|This picture is my place holder until I make the real deal this weekend.|
Lime Ice Cream
found on AllRecipes.com in 2007, from "field editor Betsy Hedeman"
(I wish I could take credit for this!)
Prep time: 20 minutes
Ready in: 20 minutes
2 c. milk
1 1/4 cup sugar
1/3 cup lime juice (1-2 limes)
1 1/2 tsp grated lime peel
I cup heavy whipping cream
In a saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175 degrees F. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
Transfer frozen lime mixture to a bowl; allow to soften slightly. In a small mixing bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.
Enjoy!I love to serve this with a few fresh raspberries on top, it's irresistible and so very fresh!
And, someday, I'm going to do this with the ice cream:
My mouth is watering...